Fish Chowder

9 ingredients
5 steps

Ingredients

  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/4 c. butter
  • 1 lb. fish fillets (cod or haddock good; not necessary to thaw)
  • 1 can condensed cream of celery soup
  • 1 can condensed cream of potato soup
  • 1 soup can milk
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt butter in saucepan; mix in celery and onion.
  2. 2
    Arrange fish fillets on top.
  3. 3
    Cover and simmer until fish is done, about 20 minutes for frozen fish, 10 minutes for fresh.
  4. 4
    Break up the fish with a spoon into bite size chunks.
  5. 5
    Add remaining ingredients and simmer gently for 30 minutes.

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