Fish Chowder

Name: Fish Chowder
Ingredients: 1 medium onion, chopped; 2 carrots, diced; 1 stalk celery, sliced; 2 Tbsp. butter or margarine, divided; 1 (16 oz.) pkg. frozen fish fillets; 2 potatoes, peeled and diced; 1 bay leaf; 1 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. pepper; 1 c. dry white wine or water; 2 c. milk; 1 Tbsp. chopped parsley (optional)

13 ingredients

7 steps

Ingredients

1 medium onion, chopped
2 carrots, diced
1 stalk celery, sliced
2 Tbsp. butter or margarine, divided
1 (16 oz.) pkg. frozen fish fillets
2 potatoes, peeled and diced
1 bay leaf
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
1 c. dry white wine or water
2 c. milk
1 Tbsp. chopped parsley (optional)

Directions

1

In 3-quart saucepan, over medium heat, saute onion, carrots and celery in 1 tablespoon butter or margarine.
2

Add fish, potatoes, bay leaf, salt, thyme, pepper and wine.
3

Cover; simmer 20 minutes.
4

With fork, break fish into chunks.
5

Add milk and remaining butter.
6

Discard bay leaf.
7

Sprinkle with parsley. Makes 4 servings.