Fish Chowder

Name: Fish Chowder
Ingredients: 2 lb. haddock, cod or perch fillets; 1 medium onion, cut in small pieces; 2 or more potatoes, cut in small pieces; 1/4 lb. butter or margarine; 1 Tbsp. sugar; 1 can evaporated milk; 1 pt. or more regular milk; salt and pepper to taste

8 ingredients

6 steps

Ingredients

2 lb. haddock, cod or perch fillets
1 medium onion, cut in small pieces
2 or more potatoes, cut in small pieces
1/4 lb. butter or margarine
1 Tbsp. sugar
1 can evaporated milk
1 pt. or more regular milk
salt and pepper to taste

Directions

1

Cover
2

fish
3

with water and cook slowly for 20 minutes. Remove fish.
4

In the same water, cook onion and potatoes until onion
5

is very soft.
6

Return fish to mixture and add remaining ingredients. Mixture should not boil after addition of milk.