Stuffed Cabbage Rolls

9 ingredients
6 steps

Ingredients

  • 8 large cabbage leaves
  • 1 lb. ground beef
  • 1 1/2 c. soft bread crumbs
  • 1/2 c. finely chopped onion
  • 2 eggs, well beaten
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 2 1/2 c. tomatoes

Directions

  1. 1
    Cook cabbage leaves in boiling water in saucepan for 5 minutes; drain.
  2. 2
    Combine next 7 ingredients in bowl, mixing well. Shape into 8 rolls.
  3. 3
    Place on cabbage leaves, rolling to enclose filling.
  4. 4
    Place rolls on tomatoes in skillet.
  5. 5
    Simmer, covered, for 35 minutes.
  6. 6
    Makes 4 servings.

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