Fish Chowder

9 ingredients
5 steps

Ingredients

  • 1 lb. fish
  • 2 medium potatoes (2 c., cubed)
  • 2 tsp. salt
  • 1/2 c. chopped onion
  • 2 c. milk
  • 3 Tbsp. flour
  • 1 medium carrot (1/2 c. diced)
  • 4 slices bacon
  • 1/4 tsp. thyme

Directions

  1. 1
    Cut fish into 2-inch squares.
  2. 2
    In large saucepan, bring 2 cups water to boiling.
  3. 3
    Add potatoes and carrot.
  4. 4
    Simmer 5 minutes. Stir in fish and salt.
  5. 5
    Simmer, covered, 10 minutes.

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