Fish Chowder

Directions

1. 1
   Fry diced salt pork until golden.
2. 2
   Remove scraps (3 tablespoons of fat).
3. 3
   Cook 2 diced onions in fat until yellow.
4. 4
   Add 4 cups potato pieces.
5. 5
   Add water.
6. 6
   Add fish fillet (haddock) on top.
7. 7
   Add pepper and salt.
8. 8
   Cook to a boil, then even heat until fish flakes in big chunks.
9. 9
   Pour in 2 to 3 cups milk plus 1 large (13 ounce) can evaporated milk.
10. 10
    Heat, but do not boil.