Grits Casserole

7 ingredients
7 steps

Ingredients

  • 1 c. hominy grits
  • 4 c. boiling water
  • 1 tsp. salt
  • 2 beaten eggs
  • 1 c. milk
  • 6 oz. roll garlic cheese, cut up
  • 1/2 c. butter

Directions

  1. 1
    Cook grits in salted water until thick, stirring.
  2. 2
    Take off heat.
  3. 3
    Add milk to beaten eggs to make 1 cup.
  4. 4
    Stir into cheese and butter until melted.
  5. 5
    Pour into greased 2-quart casserole dish.
  6. 6
    Bake at 350° for 40 to 45 minutes.
  7. 7
    Serves 8.

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