Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 1 large onion
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 small carton sour cream
  • 1 small can sliced water chestnuts
  • 1 stick margarine or butter
  • 1 pkg. herb seasoned Pepperidge Farm stuffing mix

Directions

  1. 1
    Cook squash and onion with salt and pepper until all liquid is out.
  2. 2
    Cool.
  3. 3
    Add cream of chicken soup, sour cream and water chestnuts.
  4. 4
    Mix well.
  5. 5
    Add margarine or butter (melted) to stuffing mix.

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