Fish Chowder

9 ingredients
6 steps

Ingredients

  • 1 lb. fresh or frozen fish fillets
  • 2 c. peeled, cubed potatoes
  • 1 can creamed corn
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 4 slices bacon
  • 1/2 c. chopped onion
  • 2 c. milk
  • 1/4 tsp. thyme

Directions

  1. 1
    Cut fish into 2-inch squares.
  2. 2
    In a large saucepan, bring 2 cups water to boil.
  3. 3
    Add potatoes.
  4. 4
    Reduce heat; cover and simmer for 5 minutes.
  5. 5
    Stir in fish, salt and pepper.
  6. 6
    Simmer, covered, for 10 minutes.

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