Trail Mix
10 ingredients
5 steps
Ingredients
- 1 cup unsalted pumpkinseed kernels
- 1/2 cup whole natural almonds, coarsely chopped
- 1 teaspoon olive oil
- 1 teaspoon sugar
- 1/8 teaspoon kosher salt
- 2 cups wheat bran flakes cereal with raisins and clusters
- 1/2 cup sweetened dried cranberries
- 1/4 cup chopped crystallized ginger
- 1/4 cup flaked unsweetened coconut
- 2 tablespoons semisweet chocolate minichips
Directions
-
1Preheat oven to 375°.
-
2Place pumpkinseed kernels and almonds on a jelly-roll pan. Drizzle with olive oil. Sprinkle with sugar and salt; toss to coat.
-
3Bake at 375° for 10 minutes. Let cool on pan 30 minutes.
-
4Transfer pumpkinseed mixture to a large bowl; add cereal and remaining ingredients, tossing well.
-
5Kids Can Help: Kids can measure all the ingredients, pour them into the bowl, and toss. Then they can measure individual portions into snack containers so they're ready to go for the week.
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