Fish Chowder

Directions

1. 1
   Cut fish into cubes.
2. 2
   Dice potatoes.
3. 3
   Chop onions.
4. 4
   Add parsley and tomatoes.
5. 5
   Put these ingredients into a pot with the water.
6. 6
   Add the salt and pepper.
7. 7
   Heat to boiling and then reduce heat.
8. 8
   Cover and simmer about 30 minutes.
9. 9
   Cool and refrigerate overnight.
10. 10
    The next day, add butter and cream.
11. 11
    Heat until butter melts.