Banana Split Pie

11 ingredients
5 steps

Ingredients

  • 3 cups gram cracker crumbs
  • 1 1/2 sticks butter
  • 2 cups powdered sugar ( you may need to add a little more sugar while mixing if it doesnt seem to fluff up
  • 2 eggs
  • 2 sticks butter
  • 1 1/2 teaspoon vanilla extract
  • 2 cups well drained crushed pineapples
  • 7 bananas, sliced
  • (Topping) 2 packages coolwhip (thawed)
  • 1 cup chopped nuts
  • 20-24 marichino cherries

Directions

  1. 1
    1st - 3 cups gram cracker crumbs 1 1/2 sticks butter mix the gram cracker crumbs and melted butter together to form the crust for dessert (HINT***if making it as 2 pies then just buy to gram cracker pie shells so you can skip this step)
  2. 2
    2 cups powdered sugar ( you may need to add a little more sugar while mixing if it dont seem to fluff up) 2 eggs 2 sticks butter 1 1/2 teaspoon vanilla extract Combine these ingredients together and mix in mixer on high for a good 20 minutes, it will get a fluffy texture when it has mixed long enough when fluffy spread ontop of gram cracker crust
  3. 3
    2 cups well drained crushed pineapples 7 bananas, sliced put a layer of pineapples on top of fluffy pudding layer layer bananas ontop of pineapples
  4. 4
    (Topping) 2 packages coolwhip (thawed) 1 cup chopped nuts 20-24 marichino cherries spread the coolwhip on top of bananas sprinkle coolwhip with chopped nuts top with cherries
  5. 5
    ***** 5 1/2 cups powdered sugar - this amount is good for 2 pies to make it not yellow 2 banana per pie 5 packages of graham crackers for 3 or 4 crusts

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