Fish Chowder

Directions

1. 1
   Slice the salt pork and fry until brown.
2. 2
   Remove and discard slices and in fat, brown onion.
3. 3
   In the water in which the fish has been boiled for 5 minutes, pick over and remove any bones. Boil 2 diced potatoes until soft.
4. 4
   Add fish and milk; salt and pepper to taste.
5. 5
   Thicken when hot with 2 tablespoons of flour, moistened in water.