Fish Chowder

Name: Fish Chowder
Ingredients: 1/4 lb. salt pork, rind removed and cut into 1/2-inch pieces; 3 Tbsp. butter; 1 c. coarsely chopped onion; 1 1/2 to 1 3/4 lb. haddock or cod; 2 c. milk; 2 c. evaporated milk; 2 c. water; 1 bottle clam juice; 2 c. potatoes, cut in 1/2-inch pieces; 1/4 tsp. crushed peppercorns; 1/8 tsp. thyme; 2 tsp. salt

12 ingredients

7 steps

Ingredients

1/4 lb. salt pork, rind removed and cut into 1/2-inch pieces
3 Tbsp. butter
1 c. coarsely chopped onion
1 1/2 to 1 3/4 lb. haddock or cod
2 c. milk
2 c. evaporated milk
2 c. water
1 bottle clam juice
2 c. potatoes, cut in 1/2-inch pieces
1/4 tsp. crushed peppercorns
1/8 tsp. thyme
2 tsp. salt

Directions

1

In large pot, brown salt pork in 1 teaspoon butter.
2

Add onion and stir and cook.
3

Pour in water and clam juice; bring to a boil over moderate heat.
4

Add potatoes and pepper; turn to low heat and simmer, partially covered, 15 minutes.
5

Add fish and simmer until fish flakes and breaks up.
6

Add milk, remaining butter, thyme and salt.
7

Stir; bring to simmer over moderate heat.