Speedy Apple Crisp

6 ingredients
5 steps

Ingredients

  • 5 to 6 c. sliced and peeled cooking apples
  • 1/3 c. butter or margarine
  • 1/2 c. all-purpose flour
  • 1/2 c. rolled oats
  • 3/4 c. packed brown sugar
  • 1/2 to 1 tsp. cinnamon

Directions

  1. 1
    Spread apples in a 9 x 9-inch baking pan.
  2. 2
    Cut butter into remaining ingredients until the mixture resembles coarse crumbs. Sprinkle over apples.
  3. 3
    Bake at 375° for 30 to 35 minutes or until apples are tender and topping is golden.
  4. 4
    Serve warm.
  5. 5
    Yields 5 to 6 servings.

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