Fish Chowder

Directions

1. 1
   Cut salt pork into 1/2-inch pieces.
2. 2
   Fry pork until golden brown.
3. 3
   Remove pork.
4. 4
   Dice and fry onions in remaining pork grease.
5. 5
   Boil potatoes.
6. 6
   Cut into cubes.
7. 7
   Boil fish.
8. 8
   Remove skin and bones.
9. 9
   Keep 2 cups of water from boiled fish.
10. 10
    Combine all ingredients and heat thoroughly.