Fish Chowder(An Oldie)

Directions

1. 1
   Fry out salt pork until crisp.
2. 2
   Remove from pan.
3. 3
   Add minced onions to drippings and saute until golden brown.
4. 4
   Meantime, start halibut in cold water (just enough to cover, plus a pinch of salt).
5. 5
   Simmer until fish turns white.
6. 6
   Don't overcook.
7. 7
   When onions are ready, add potatoes (in cubes) and the water from fish. Flake fish; add to potatoes and onions and bring just to a boil. Add as much milk as you desire.
8. 8
   Add salt and pepper and bring just to the boiling point, but do not boil.
9. 9
   Best make ahead, even day before serving; of course, reheat.