Vickys Jam Roly Poly

Directions

1. 1
   Preheat the oven to gas 6/ 200C/ 400F
2. 2
   Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60-90mls usually
3. 3
   When it starts to get doughy, knead in the sugar
4. 4
   Flour your work surface and roll the dough into a square around 5mm thick
5. 5
   Spread with jam then roll up into a sausage shape, jam on inside
6. 6
   Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
7. 7
   Slice and serve warm with custard.
8. 8
   Free-from recipe link below