Fish Creole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. fish fillets
  • 2 tsp. margarine
  • 1 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. canned tomatoes, drained
  • 1/4 tsp. paprika

Directions

  1. 1
    Arrange fish in greased shallow baking pan or casserole. Saute onion and green pepper in margarine.
  2. 2
    Add seasonings and tomatoes.
  3. 3
    Pour over fish.
  4. 4
    Bake at 375°
  5. 5
    for 30 minutes.
  6. 6
    Serves 4 to 5.

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