Fish Creole

10 ingredients
7 steps

Ingredients

  • 1 lb. haddock, cod or halibut
  • 1 Tbsp. margarine
  • 1 (8 oz.) can stewed tomatoes
  • 1/4 c. chopped onion
  • 1/4 c. minced celery
  • 2 Tbsp. chopped green pepper
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • 1/4 tsp. crushed oregano
  • dash of black pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Rinse fillets and pat dry.
  3. 3
    Arrange in shallow baking dish.
  4. 4
    Melt margarine in a medium saucepan.
  5. 5
    Stir in remaining ingredients; mix well.
  6. 6
    Carefully pour tomato mixture over fish.
  7. 7
    Bake 35 minutes or until fish flakes easily.

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