Fish Crumble

Name: Fish Crumble
Ingredients: hake fillets; salt to taste; ground black pepper to taste; ginger powder; 1 teaspoon cardamom; 1 lemon juice; 3 bread small, hard loaves of; 1 leek; 1 zucchini; black olives pitted; 1 onion small; 2 garlic cloves; 2 cups sauce white, or 1 package bechamel sauce; ketchup to taste; olive oil to taste

15 ingredients

10 steps

Ingredients

hake fillets
salt to taste
ground black pepper to taste
ginger powder
1 teaspoon cardamom
1 lemon juice
3 bread small, hard loaves of
1 leek
1 zucchini
black olives pitted
1 onion small
2 garlic cloves
2 cups sauce white, or 1 package bechamel sauce
ketchup to taste
olive oil to taste

Directions

1

Preheat oven to 180 degrees Celsius.
2

Season the fillets in advance with salt, pepper, ginger, cardamom, and lemon juice.
3

In an electric grinder or food processor, dice separately and coarsely the bread, leek, zucchini, olives, garlic, and onion.
4

Combine all the chopped ingredients in a bowl, and mix with olive oil.
5

Season with salt.
6

Drain the marinade from the fish.
7

Spread a little white sauce on a baking tray, and add well- drained fillets.
8

Cover with a little more white sauce, and a few splashes of ketchup.
9

Finally, sprinkle with the bread mixture.
10

Bake for about 30 minutes, or until top is browned.