Noodle Pudding

6 ingredients
5 steps

Ingredients

  • 1 lb. parboiled wide egg noodles
  • 1 pt. sour cream
  • 1 pt. creamed cottage cheese, riced
  • 1/2 lb. melted butter or margarine
  • 1 (No. 2) can crushed pineapple, drained
  • 1/2 c. sugar

Directions

  1. 1
    Mix together; spoon into greased 9 x 13 pan.
  2. 2
    Top with cinnamon (sprinkle generously and dot with butter).
  3. 3
    Bake at 300° for 1 1/2 hours.
  4. 4
    Cool 30 to 45 minutes.
  5. 5
    Cut in squares and serve.

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