Fish Curry With Bananas

Directions

1. 1
   Start by scraping the zest off of one lemon. Then, cut that lemon in half.
2. 2
   Cut the fish into big slices and sprinkle the lemon zest on top.
3. 3
   Squeeze the juice of half a lemon over the fish. Season to taste with sea salt and freshly ground black pepper.
4. 4
   In a skillet placed over a medium-high heat, combine the coconut milk and the red curry paste and bring to a simmer.
5. 5
   Add the fish and the white parts of the greens onions. Cover up the skillet and let it simmer for 3 to 5 min.
6. 6
   Add the bananas, 1 tbsp of the almonds and sprinkle half of the cilantro on top.
7. 7
   Cover up and cook until the fish is just cooked through and easily forms flakes. Check every 3 to 5 minutes.
8. 8
   When the fish looks ready, squeeze the other half of the lemon over the fish, then top it off with the remaining green onions, 1 tbsp of the almonds and the remaining cilantro.
9. 9
   Serve on a plate with slices of lemon.