Sourdough Starter

3 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1 pkg. or 1 rounded Tbsp. yeast
  • 2 1/2 c. lukewarm water

Directions

  1. 1
    Mix and let stand 48 hours at room temperature.
  2. 2
    After each use, put back 1 to 2 cups flour and mix with lukewarm water.

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