Fish Curry With Tomatoes
13 ingredients
9 steps
Ingredients
- 500 g fish steaks, firm i.e. Spanish mackerel
- 1 tablespoon oil
- 1 onion, Finely chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon turmeric, ground
- 1 teaspoon cumin, ground
- 12 teaspoon chili (or to taste)
- 1 large tomatoes, diced
- 12 teaspoon salt
- 1 12 teaspoons garam masala
- 12 cup water
- lemon juice
Directions
-
1Wash, skin and cut fish into large dice.
-
2Heat oil in medium saucepan on low heat.
-
3Fry the onion, garlic and coriander.
-
4stirring until soft.
-
5Add the cumin, turmeric and chili, stir for a minute or two to release flavor.
-
6Add the water, salt, tomatoes and Garam Masala and simmer until tomatoes are pulpy, stirring occasionally.
-
7Add lemon juice and place the fish into the saucepan and simmer gently for 5-6 minutes.
-
8N.B.
-
9Make double the sauce and freeze so next time all you have to do is add the fish.
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