Fish Curry With Tomatoes

13 ingredients
9 steps

Ingredients

  • 500 g fish steaks, firm i.e. Spanish mackerel
  • 1 tablespoon oil
  • 1 onion, Finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons fresh coriander, chopped
  • 1 teaspoon turmeric, ground
  • 1 teaspoon cumin, ground
  • 12 teaspoon chili (or to taste)
  • 1 large tomatoes, diced
  • 12 teaspoon salt
  • 1 12 teaspoons garam masala
  • 12 cup water
  • lemon juice

Directions

  1. 1
    Wash, skin and cut fish into large dice.
  2. 2
    Heat oil in medium saucepan on low heat.
  3. 3
    Fry the onion, garlic and coriander.
  4. 4
    stirring until soft.
  5. 5
    Add the cumin, turmeric and chili, stir for a minute or two to release flavor.
  6. 6
    Add the water, salt, tomatoes and Garam Masala and simmer until tomatoes are pulpy, stirring occasionally.
  7. 7
    Add lemon juice and place the fish into the saucepan and simmer gently for 5-6 minutes.
  8. 8
    N.B.
  9. 9
    Make double the sauce and freeze so next time all you have to do is add the fish.

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