steamed cream caramel

Directions

1. 1
   In a bowl add the 5 eggs and beat them well then add the condensed milk and water , beat again and add the colour ,vanilla.mix.it well
2. 2
   Make the sugar syrup until brown colour.
3. 3
   spread the syrup on nonstick bowl or tray
4. 4
   add the cramel mixer to pan and put in side a another saucepan with a little water as much to steamed the caramel
5. 5
   cover the pan and steamed for 15 / 20 minutes on low heat.
6. 6
   after remove the caramel out of the saucepan and let it to be cool .
7. 7
   add the garnish items