Fish Cutlets

Name: Fish Cutlets
Ingredients: 3/4 pound fish fresh, boiled, remove skin and bones; 2/3 cup potatoes peeled, cooked and mashed; onion 1 lg., minced; 1 teaspoon cumin seeds; 1 teaspoon pepper powder; 1 teaspoon salt; 1 teaspoon lime juice optional; 1/2 cup flour; 1 cup bread crumbs; 2 cups vegetable oil to deep fry

10 ingredients

2 steps

Ingredients

3/4 pound fish fresh, boiled, remove skin and bones
2/3 cup potatoes peeled, cooked and mashed
onion 1 lg., minced
1 teaspoon cumin seeds
1 teaspoon pepper powder
1 teaspoon salt
1 teaspoon lime juice optional
1/2 cup flour
1 cup bread crumbs
2 cups vegetable oil to deep fry

Directions

1

Heat 1 tablespoon oil in frying pan. Add cumin seeds and onion and fry until light brown. Add fish, potatoes, salt and pepper. Lower heat. Mix well. Add lime juice if desired. Divide into 16 portions and shape into balls.
2

Dip into batter made from flour and water, and then into bread crumbs. Set aside to rest a few minutes. Deep fry one at a time in hot oil until they turn golden brown. Serve hot with tomato sauce.