Zucacdi Bread

29 ingredients
14 steps

Ingredients

  • Ingredients
  • 1 1/2 cups
  • gluten free all-purpose baking flour
  • 2 tsp.
  • baking powder
  • 1/2 tsp.
  • baking soda
  • 1/2 tsp.
  • salt
  • 1 tsp.
  • xanthan gum
  • 1 tsp.
  • ground cinnamon
  • 1/2 tsp.
  • ground nutmeg
  • 1
  • ripe, Fresh California Avocado, peeled, pitted, and mashed
  • 3/4 cup
  • sugar
  • 2
  • eggs
  • 1 1/2 tsp.
  • vanilla extract
  • 1 1/2 cups
  • zucchini, finely grated
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  • Serves:
  • I

Directions

  1. 1
    nstructions
  2. 2
    Preheat oven to 350 degrees. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.
  3. 3
    Combine first 7 ingredients in a large bowl and stir to combine.
  4. 4
    Place mashed avocado and sugar in the bowl of a stand mixer. Beat until almost smooth (there will be a few lumps of avocado). Add eggs one at a time, beating well after each addition. Add vanilla extract and blend to combine.
  5. 5
    Pour avocado mixture along with grated zucchini into bowl with dry ingredients. Gently fold ingredients together until combined.
  6. 6
    Pour mixture into prepared loaf pan and bake for 55-60 minutes until a tester comes out clean.
  7. 7
    Cool in pan for 15 minutes. Remove from pan and let cool to room temperature. Slice and serve.
  8. 8
    Variations: You may use 9 oz. of any of your favorite gluten free flour blends.
  9. 9
    Serving Suggestion: This bread is great toasted and served with a little butter.
  10. 10
    As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
  11. 11
    Nutrition information per serving
  12. 12
    Calories 200; Total Fat 4.5 g (Sat 1g, Trans 0 g, Poly 0.5 g, Mono 2 g); Cholesterol 45 mg; Sodium 330 mg; Potassium 170 mg; Total Carbohydrates 36 g; Dietary Fiber 4 g; Total Sugars 20 g; Protein 4 g; Vitamin A 134 (IU); Vitamin C 5 mg; Calcium 123 mg; Iron 1 mg; Vitamin D 9.9 (IU); Folate 26 mcg; Omega 3 Fatty Acid 0.03 g
  13. 13
    % Daily Value*: Vitamin A 2%; Vitamin C 8%; Calcium 12%; Iron 8%
  14. 14
    *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calori

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