Fish Dinner Casserole

Name: Fish Dinner Casserole
Ingredients: 1/2 c. margarine; 1 small onion, thinly sliced; 1 1/2 Tbsp. flour; 1 1/2 c. milk; 1 pkg. frozen fish fillets (cod, haddock or perch), cut in small pieces; 1 small can shrimp, drained or 12 oz. pkg. frozen shrimp; 1 tsp. parsley, chopped; 1 small can sliced mushrooms; 3 raw potatoes, sliced

9 ingredients

7 steps

Ingredients

1/2 c. margarine
1 small onion, thinly sliced
1 1/2 Tbsp. flour
1 1/2 c. milk
1 pkg. frozen fish fillets (cod, haddock or perch), cut in small pieces
1 small can shrimp, drained or 12 oz. pkg. frozen shrimp
1 tsp. parsley, chopped
1 small can sliced mushrooms
3 raw potatoes, sliced

Directions

1

Melt butter in saucepan.
2

Add onion and cook until soft. Remove pan from heat; stir in flour and then milk.
3

Return to heat.
4

Cook, stirring constantly, until smooth and thickened. Arrange fish and shrimp in buttered casserole.
5

Sprinkle with parsley and mushrooms.
6

Pour half of the sauce over fish.
7

Top with layer of sliced potatoes and pour remaining sauce over all. Bake in 350° oven for 40 minutes or until potatoes are done.