Crawfish Cornbread

Name: Crawfish Cornbread
Ingredients: 1 lb. crawfish tails; 1 large onion, chopped; 1/4 c. butter or margarine; 1 c. corn meal; 1 tsp. salt; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. garlic powder; 1 c. milk; 2 eggs; 1 can cream-style corn; 1 lb. sharp or mild Cheddar cheese; 1/4 to 1/2 c. chopped jalapeno peppers (optional)

13 ingredients

10 steps

Ingredients

1 lb. crawfish tails
1 large onion, chopped
1/4 c. butter or margarine
1 c. corn meal
1 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. garlic powder
1 c. milk
2 eggs
1 can cream-style corn
1 lb. sharp or mild Cheddar cheese
1/4 to 1/2 c. chopped jalapeno peppers (optional)

Directions

1

Saute crawfish and onion in butter until onions are soft (about 10 minutes).
2

Set aside.
3

Combine corn meal, salt, baking soda, baking powder, garlic powder, milk, eggs and corn.
4

Mix well.
5

Grease a large baking pan, 9 x 13-inch.
6

Layer 1/2 corn meal mixture on bottom.
7

Next pour crawfish-onion mixture over. Then evenly spread a layer of cheese.
8

Sprinkle with peppers.
9

Top with remaining corn meal mixture.
10

Bake at 350° for 45 minutes.