Fish Dinner Quickie

Directions

1. 1
   Bring 1/4 cup water to a boil.
2. 2
   Add 1/2 teaspoon salt and frozen lima beans.
3. 3
   After water returns to boiling point, simmer 5 minutes.
4. 4
   Remove from heat.
5. 5
   Separate defrosted fish fillet and arrange in 1 1/2-quart casserole.
6. 6
   Sprinkle with remaining 1/2 teaspoon salt, pepper, lemon juice and thyme.
7. 7
   Stir tomato soup into hot lima beans, then pour this mixture over fish.
8. 8
   Cover and bake in hot 400°
9. 9
   oven for 30 minutes.
10. 10
    Makes 4 servings.