Shakamak Yeast Rolls

Directions

1. 1
   Mix water, yeast, sugar and oil together.
2. 2
   Add flour and salt a little at a time until you can handle the dough.
3. 3
   Place in a greased bowl and let rise. (about 20 minutes).
4. 4
   Punch down then let rise again (about 10 minutes).
5. 5
   Pinch off dough balls or use a 18/8 scoop.
6. 6
   Fold ends under to form a smooth top.
7. 7
   Place on a greased pan close together. Let rise about 20 minutes.
8. 8
   Bake at 375* for 20 minutes.