Fish En Escabeche

Name: Fish En Escabeche
Ingredients: 1 pound fish fillets firm; 13 cup lemon juice; 13 cup lime juice; 1/4 cup vegetable oil; 1 tablespoon cilantro; 1 teaspoon oregano snipped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 12 each green olives; 2 each jalapeno pepper; 1 cup tomatoes chopped; 1 each avocados chopped

12 ingredients

8 steps

Ingredients

1 pound fish fillets firm
13 cup lemon juice
13 cup lime juice
1/4 cup vegetable oil
1 tablespoon cilantro
1 teaspoon oregano snipped
3/4 teaspoon salt
1/4 teaspoon black pepper
12 each green olives
2 each jalapeno pepper
1 cup tomatoes chopped
1 each avocados chopped

Directions

1

Heat 3/4 inch of water to boiling in 10-inch skillet; carefully place fish in water.
2

Heat to boiling; reduce heat.
3

Simmer, uncovered, just until fish is opaque, about 30 seconds (DO NOT overcook or fish will fall apart); drain carefully.
4

Mix remaining ingredients except tomato and avocado in a glass or plastic dish.
5

Stir in fish carefully.
6

Cover and refrigerate 2 day, carefully stirring occasionally.
7

Just before serving, gently stir in tomato and avocado; drain.
8

Serve fish mixture on saltine crackers or tortilla chips, if desired.