Fish Eye Salad

Name: Fish Eye Salad
Ingredients: 1 c. soup macaronis (San Giorgio acini de pepe); 1 (20 oz.) can crushed pineapple; 1 (20 oz.) can chunk pineapple, drain and reserve juice; 1 to 2 cans mandarin oranges, drained; 9 oz. Cool Whip; 2 Tbsp. flour; 1 c. sugar; 1 2/3 c. pineapple juice; 1/2 tsp. salt; 3 beaten eggs

10 ingredients

3 steps

Ingredients

1 c. soup macaronis (San Giorgio acini de pepe)
1 (20 oz.) can crushed pineapple
1 (20 oz.) can chunk pineapple, drain and reserve juice
1 to 2 cans mandarin oranges, drained
9 oz. Cool Whip
2 Tbsp. flour
1 c. sugar
1 2/3 c. pineapple juice
1/2 tsp. salt
3 beaten eggs

Directions

1

Make a pudding of flour, sugar, pineapple juice, salt and eggs. Heat until thickened; cool.
2

Mix soup macaronis, fruit, pudding and Cool Whip together.
3

Chill.