Fish Filet Parmesan

Directions

1. 1
   Wash and pat fillet dry with paper towels.
2. 2
   Arrange in greased baking pan. Sprinkle salt and pepper over fish.
3. 3
   Mix sour cream with cheese, chives and crumbs.
4. 4
   Spread over fish.
5. 5
   Dust with paprika.
6. 6
   Bake at 450° for 10 minutes per inch of thickness. Garnish with watercress.
7. 7
   One-half-inch thick- cook 5 minutes. One-inch thick - cook 10 minutes.
8. 8
   One and one-half-inch thick - cook 15 minutes.
9. 9
   Measure thickness by measuring thickest point of fillet.