Chili-Cinnamon Cookies

Name: Chili-Cinnamon Cookies
Ingredients: 1 1/4 cups flour; 1/2 cup powdered sugar (sifted); 1/2 cup ground hazelnuts; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ground cayenne pepper or 1/2 teaspoon ground dried chile; 1 pinch salt; 1/4 cup ground almonds; 3 1/2 ounces butter; 1 egg yolk; For Dusting; Dutch-processed cocoa powder

11 ingredients

1 steps

Ingredients

1 1/4 cups flour
1/2 cup powdered sugar (sifted)
1/2 cup ground hazelnuts
1 1/2 teaspoons cinnamon
1/4 teaspoon ground cayenne pepper or 1/2 teaspoon ground dried chile
1 pinch salt
1/4 cup ground almonds
3 1/2 ounces butter
1 egg yolk
For Dusting
Dutch-processed cocoa powder

Directions

1

["If you are using dried chili crunch them as fine as possible and measure then 1/2 teaspoon.", "In the bowl of your food processor add the first six ingredients.", "Heat a pan over medium high heat and roast the grounded almonds until golden. Immediately remove from heat and add to the other ingredients.", "Cut butter into pieces and add to flour mixture. Add egg yolk.", "Mix in your food processor until dough is formed. Take dough out of the bowl, knead once or twice and then form a roll (this will make it easier to divide dough later).", "Wrap dough roll into cling film a put it into fridge for 30 minutes. Line out baking tray(s) with parchment paper.", "Take dough out of the fridge and cut roll into 10 slices. Cut each slice into 4 pieces. You should now have 40 little dough pieces.", "Roll each pice into a roll of about 3 to 4 inches in lenght. The middle of each roll should be a bit thicker and let the roll taper off towards the ends. Put the rolls onto the baking tray forming a \"C\"" (half-moon shape).""