Fish Fingers

3 ingredients
5 steps

Ingredients

  • 1 lb. fresh or frozen fish fillets (such as orange roughy or catfish), thawed
  • 1 egg, beaten
  • 1 packet OVEN FRY Fish Fry Seasoned Coating Mix for Fish

Directions

  1. 1
    Cut fish into 3x1-inch pieces.
  2. 2
    Moisten fish with egg; coat with coating mix.
  3. 3
    Discard any remaining mix.
  4. 4
    Fry fish in large deep skillet in hot 375 degree F oil until golden brown, turning once.
  5. 5
    Drain on paper towels.

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