Fish-Flake Croquettes

7 ingredients
5 steps

Ingredients

  • 2 c. flaked cooked fish
  • 1 tsp. onion juice
  • salt and pepper
  • chopped parsley
  • 1 c. medium white sauce
  • cracker crumbs
  • 1 egg, beaten

Directions

  1. 1
    Mix fish flakes with seasonings; add to white sauce and chill thoroughly.
  2. 2
    Mold into croquettes; roll in cracker crumbs.
  3. 3
    Dip into slightly beaten egg and roll in crumbs again.
  4. 4
    Fry in hot deep fat (375°) about 3 minutes or until brown.
  5. 5
    Makes 6 medium croquettes.

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