Fish Florentine

5 ingredients
3 steps

Ingredients

  • 1 lb. Fish Fillets, sole or flounder
  • 1 pkg. Frozen Chopped Spinach, thawed and drained
  • 10 Whole Wheat Crackers, crushed
  • 3 tbsp. Parmesan Cheese
  • 3 tbsp. Wheat Germ (optional)

Directions

  1. 1
    Arrange fillets in bottom of shallow baking dish. Cover fish with well drained spinach. Combine crackers, cheese and wheat germ (if used). Pour over fish and spinach.
  2. 2
    Bake, uncovered at 400° for 15-20 Min.
  3. 3
    Serves 4.

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