Fish Fried Rice
7 ingredients
7 steps
Ingredients
- 2 slice pollack fillet or any fish
- 3 eggs
- 1 deseeded red chili pepper
- 1 deseeded green chili pepper
- 1 1/2 tbsp light soy sauce
- 1 dash salt and pepper
- 2 cup cooked white rice
Directions
-
1COOK RICE
-
2Cook rice as usual then fluff up rice and set aside
-
3PAN FRIED FISH
-
4With oil pan fried pollack fish till lightly brown and crispy then drain and set aside
-
5FISH FRIED RICE
-
6With oil ad beaten eggs with red and green chili pepper then add cooked white rice and light soy sauce
-
7Stir fry to mix then add fried fish and add seasoning and stir fry till all mix well
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