Sourdough Biscuits

Directions

1. 1
   Mix dry ingredients.
2. 2
   Mix in shortening.
3. 3
   Dissolve yeast in lukewarm water and add to mixture along with buttermilk.
4. 4
   Work together with a spoon or hand until flour is moistened.
5. 5
   Cover bowl and put in refrigerator until ready to use.
6. 6
   Mixture will keep for quite some time.
7. 7
   In fact, they're better if fixed several days ahead.
8. 8
   Roll out, cut and bake at 400° for 8 to 10 minutes or until brown.