Fish Fritters

Name: Fish Fritters
Ingredients: 1 tin sardines; 1 egg; 1/2 c. fine bread crumbs; 2 Tbsp. onions, finely chopped; 2 Tbsp. celery, finely chopped; 2 Tbsp. carrots, finely chopped; 1 clove garlic, finely chopped; 1 tsp. horseradish; 1 tsp. Worcestershire sauce; 1 tsp. hot sauce; 1 tsp. lemon-herb seasoning

11 ingredients

3 steps

Ingredients

1 tin sardines
1 egg
1/2 c. fine bread crumbs
2 Tbsp. onions, finely chopped
2 Tbsp. celery, finely chopped
2 Tbsp. carrots, finely chopped
1 clove garlic, finely chopped
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 tsp. hot sauce
1 tsp. lemon-herb seasoning

Directions

1

Mix the sardines, egg and bread crumbs together.
2

Add the rest of the ingredients and form into flat cakes and brown on each side in a nonstick skillet coated with 1 teaspoon of olive oil.
3

Makes 12 small or 6 large cakes.