Fish Fritters

8 ingredients
4 steps

Ingredients

  • 6 c. fish, boiled
  • 1 c. seasoned bread crumbs
  • 3/4 c. Bisquick
  • 1/2 c. onions, diced
  • 1/2 c. bell pepper, diced
  • salt to taste
  • 1 Tbsp. garlic pepper
  • 1 egg

Directions

  1. 1
    Use large bass filets. Boil in cajun crab shrimp seasoning till flakes apart. Cool and mash up.
  2. 2
    Add all ingredients and squish up. Needs to be consistency to form into balls (slightly smaller than golf ball).
  3. 3
    Drop fritters into 350° deep fryer.
  4. 4
    Fry till golden brown.

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