Fish Fry

5 ingredients
5 steps

Ingredients

  • 2 to 3 c. corn flakes, crushed
  • 2 eggs, beaten
  • hot oil
  • salt and pepper
  • lemon wedges or tartar sauce

Directions

  1. 1
    Cut fish into equal sizes so it all cooks in the same amount of time.
  2. 2
    Salt and pepper fish.
  3. 3
    Dip into egg, then into corn flakes.
  4. 4
    Drop into hot oil and cook until golden.
  5. 5
    Best to dry fish with soft cloth or paper towel before dipping.

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