Fish Goujons in Tea Batter

5 ingredients
4 steps

Ingredients

  • 100 g self raising flour
  • 225 ml cold black tea
  • 4 fish fillets, cut into fish finger sized pieces
  • oil (for frying)
  • salt and pepper

Directions

  1. 1
    put flour in a bowl and season lightly.
  2. 2
    make a well in the centre and gradually beat in the tea to make a thin batter that just coats the back of a spoon.
  3. 3
    dry fish with a paper towel toss in flour then dip in batterr.
  4. 4
    Deep fry or shallow fry until chrisp and golden.

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