"Fish Herb Crust"
10 ingredients
4 steps
Ingredients
- 2 tablespoons celery seeds, crushed
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- 2 tablespoons chives, finely chopped
- 1 tablespoon cocoa
- 1 tablespoon tomato ketchup
- 3 tablespoons green bell peppers, finely diced
- 1 tablespoon lemon juice
- 1 tablespoon lemon peel, grated
Directions
-
1Mix all ingredients and place it in a seal tight ziploc bag, and refrigerate at least 30 minutes before using.
-
2Use half of the mixture on one or more filets of fresh fish, as a thin crust.
-
3Bake in a preheated 350 F degree oven for 20 minutes.
-
4Serve warm over a bed of rice, couscous, or any other grains of your choice.
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