Vanilla Cheesecake Slice

13 ingredients
6 steps

Ingredients

  • Fruit Salad Base
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
  • 400g canned sliced mango or 1 fresh mango Whole Foods 2 ea For $4.00 thru 02/09
  • 2 bananas, sliced lengthwise
  • Cheesecake
  • 500g block PHILADELPHIA* Light/Regular Cream Cheese, softened
  • 200g natural yoghurt
  • 1/2 cup caster sugar
  • 3 teaspoons gelatine dissolved in
  • 1/4 cup boiling water
  • 1/2 vanilla bean, seeds only

Directions

  1. 1
    Combine sugar, water and lime juice in a small saucepan, stir over heat until sugar is dissolved.
  2. 2
    Bring to the boil and boil rapidly, without stirring for 20 minutes or until syrup is thick; allow to cool.
  3. 3
    Beat Philly*, yoghurt, caster sugar and dissolved gelatine for one minute.
  4. 4
    Cut open lengthwise, the piece of vanilla bean and scrape the seeds out, add them to the Philly* mixture, continue beating for a further minute or until mixture is smooth and seeds are well combined.
  5. 5
    Pour mixture into a plastic wrap lined 21cm x 11cm loaf tin and refrigerate for 2 - 3 hours or until set.
  6. 6
    Serve sliced cheesecake on a bed of mango and banana in lime syrup.

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