Fish in Orange Creme

Directions

1. 1
   In a large frying pan, place the butter and scallions.
2. 2
   Let it cook for about 2 minutes and add the fish in the pan and let the fish get a bit brown on each side.
3. 3
   Then add the orange and the zest in the pan cover and cook for about 5 minutes.
4. 4
   Add the paprika and mix very carefully without breaking the fish too much, until the paprika has dissolved.
5. 5
   Then add the cream to the pan and stir it carefully until well blended.
6. 6
   Add salt and pepper to taste.
7. 7
   Let it simmer and serve warm.