Fish Kalia
17 ingredients
3 steps
Ingredients
- 2 pounds cod fillet
- salt to taste
- 2 teaspoons ground turmeric
- 4 ounces oil
- 1 teaspoon cumin
- 2 sticks cinnamon
- 3 pods cardamom
- 2 onions sliced
- 3 bay leaves
- 1 teaspoon sugar
- 1 onion ground
- 1 tablespoon ground chili
- 1 teaspoon ground cumin
- 1 teaspoon Garam Masala
- 1 teaspoon ginger juice
- 4 ounces yogurt
- 2 tomatoes sliced
Directions
-
1Cut fish into big pieces. Wash and rub with salt and ground turmeric. Set aside for 30 minutes. Heat oil in a pan over medium heat and brown fish pieces. Remove to a dish. The oil can be strained for the next stage.
-
2In a clean saucepan, reheat strained oil on medium heat and fry cumin, cinnamon, and cardamom for 1/2 minute, then add onion slices and bay leaves and stir until onion slices are limp. Add sugar, ground ingredients, garam masala, ginger juice, yogurt, 2 ounces cold water and salt to taste. Stir-fry until liquid dried up, and add fried fish and 3/4 pints cold water for gravy.
-
3When fish is cooked and gravy thickened, add tomato slices and remove from heat. Serve with rice.
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