Fish Kalia

17 ingredients
3 steps

Ingredients

  • 2 pounds cod fillet
  • salt to taste
  • 2 teaspoons ground turmeric
  • 4 ounces oil
  • 1 teaspoon cumin
  • 2 sticks cinnamon
  • 3 pods cardamom
  • 2 onions sliced
  • 3 bay leaves
  • 1 teaspoon sugar
  • 1 onion ground
  • 1 tablespoon ground chili
  • 1 teaspoon ground cumin
  • 1 teaspoon Garam Masala
  • 1 teaspoon ginger juice
  • 4 ounces yogurt
  • 2 tomatoes sliced

Directions

  1. 1
    Cut fish into big pieces. Wash and rub with salt and ground turmeric. Set aside for 30 minutes. Heat oil in a pan over medium heat and brown fish pieces. Remove to a dish. The oil can be strained for the next stage.
  2. 2
    In a clean saucepan, reheat strained oil on medium heat and fry cumin, cinnamon, and cardamom for 1/2 minute, then add onion slices and bay leaves and stir until onion slices are limp. Add sugar, ground ingredients, garam masala, ginger juice, yogurt, 2 ounces cold water and salt to taste. Stir-fry until liquid dried up, and add fried fish and 3/4 pints cold water for gravy.
  3. 3
    When fish is cooked and gravy thickened, add tomato slices and remove from heat. Serve with rice.

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