Lemon Meringue Pie

Directions

1. 1
   Base: Combine 180g plain crushed biscuits with 90g melted butter.
2. 2
   Press mixture into a 23cm greased pie plate.
3. 3
   Chill while making filling.
4. 4
   Filling: Combine one 400g can condensed milk.
5. 5
   1/2 cup fresh lemon juice, rind from a lemon, and 3 lightly beaten egg yolks.
6. 6
   spoon mixture into crumb crust.
7. 7
   Topping: Beat 3 egg whites until stiff, gradually add 1/2 cup castor sugar.
8. 8
   Spoon or pipe meringue onto filling and bake in preheated (180 degree C) oven until golden, about 15 minutes.